The Chicago Firehouse Restaurant

The Chicago Firehouse Restaurant

1401 S Michigan Ave, Chicago, IL 60605, United States

+1 312-786-1401

Steak house, American restaurant, Bar
(2040)
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About This Place

Nestled in the heart of Chicago’s vibrant South Michigan Avenue, The Chicago Firehouse Restaurant offers a distinctive dining experience that seamlessly blends the essence of a classic steakhouse, American fare, and lively bar atmosphere. Housed in an iconic former firehouse, this restaurant presents more than just a meal—it delivers an immersive experience that embraces warmth, tradition, and exceptional culinary craft.

Step inside and you’re greeted by a stunning space that balances historic charm with a polished, welcoming ambiance. The beautifully restored interior, especially breathtaking during the holidays, creates an inviting backdrop perfect for celebrations, romantic dinners, or unwinding after a long day in the city.

The cuisine at The Chicago Firehouse Restaurant is a testament to bold, refined American flavors with a clear spotlight on prime, expertly butchered steaks. Whether you're craving a succulent Delmonico Ribeye that boasts impeccable marbling or an 18 oz Dry-Aged Rib Eye USDA Prime grilled to perfection, each cut tantalizes the palate with rich, juicy, and deeply savory notes. For those seeking tender elegance, the Twin Petite Beef Filets and the American Wagyu Strip Loin are highlights that showcase meticulous sourcing and masterful preparation.

The menu extends well beyond steak, designed to please varied tastes with dishes like the crispy, smoky Brussels Sprouts dotted with medjool dates and bacon, the luxuriously creamy Creamed Spinach crowned with crispy onions, and the crave-worthy Steak Frites served with house-made Kennebec fries and a rich Béarnaise sauce. Seafood lovers will delight in refined specialties such as the Jumbo Lump Crab Cake, Roasted Whole Dover Sole, and the indulgent cfh Oysters Rockefeller—each plate a delicate balance of freshness and depth.

Dessert offers equally satisfying conclusions, with crowd-pleasers like the velvety Blackout Chocolate Cake and the comforting, nostalgic Coconut Buttermilk Pie, which provide the perfect sweet note to seal your dining journey.

What truly elevates The Chicago Firehouse Restaurant is its devoted, upbeat service team. Reviewers repeatedly highlight servers like Bryan and Cristena, whose infectious enthusiasm and sharp attentiveness create an individualized experience that makes guests feel genuinely valued—whether dining solo or celebrating milestones. General Manager Shannon’s personal touch further cements the feeling that you're not just a visitor but an esteemed guest in this culinary sanctuary.

While most patrons revel in the consistency of perfectly executed dishes, this vibrant kitchen occasionally prompts spirited feedback, as seen in a guest's note on a slightly overcooked Delmonico Ribeye. However, this singular experience doesn’t overshadow the restaurant’s overall high standards and dedication to excellence, which remain evident across the broad spectrum of its offerings.

In essence, The Chicago Firehouse Restaurant is a must-visit destination for anyone seeking a rich, authentically American steakhouse experience with the warmth of attentive hospitality and a menu that delights with every bite. Whether savoring braised short ribs with roasted baby carrots or indulging in the classic Thursday burger and beer special, guests consistently leave with a sense of satisfaction and the anticipation of a return visit.

Call ahead at +1 312-786-1401 to reserve your spot or to inquire about the evening’s specials. Come for the steaks, stay for the atmosphere — The Chicago Firehouse Restaurant brilliantly captures the spirit of Chicago dining at its best.

Service options
Outdoor seating Kerbside pickup -contact delivery Delivery On-site services Takeaway Dine-in
Highlights
Fast service Fireplace Great beer selection Great cocktails Great dessert Great wine list Serves local specialty
Popular for
Dinner Solo dining
Accessibility
Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Comfort food Happy-hour drinks Happy-hour food Private dining room Spirits Wine
Dining options
Dinner Catering Counter service Dessert Seating Table service
Amenities
Bar on site Gender-neutral toilets Toilet Wi-Fi Wi-Fi
Atmosphere
Cosy Historic Romantic Trendy Upmarket
Crowd
Family friendly Groups Tourists
Planning
Dinner reservations recommended Accepts reservations
Payments
Debit cards NFC mobile payments Credit cards
Children
High chairs Kids' menu
Parking
Paid street parking Parking Valet parking

Opening Hours

  • Monday
    04:00 PM - 10:00 PM
  • Tuesday
    04:00 PM - 10:00 PM
  • Wednesday
    04:00 PM - 10:00 PM
  • Thursday
    Closed
  • Friday
    04:00 PM - 10:00 PM
  • Saturday
    04:00 PM - 10:00 PM
  • Sunday
    04:00 PM - 09:00 PM

Map & Directions

Visitor Reviews

  • Lukas Voss
    3 week ago

    What a fantastic place to enjoy a nice dinner after a long day. I was in town for work and randomly stopped by here for dinner. The staff was incredible and so energized. They could have easily dismissed me and shoved me into a corner because I was a single diner. Instead they chose to give me a great booth and a fantastic server (Bryan) who was awesome and very attentive. The food was very good as well. Clearly freshly prepared and made to order. The calamari were juicy and tender and the sauces succulent. The burger was perfectly cooked to my liking and expertly plated and presented. I’ll definitely be back and will recommend this place.

  • Lilly Apostolou
    1 month ago

    Absolutely incredible experience! We came in to celebrate a milestone, and the staff went above and beyond. The food was exceptional, the service was outstanding, and the atmosphere made the night truly memorable. A special shoutout to Shannon, the GM, for making us feel so welcomed and cared for. I highly recommend The Chicago Firehouse Restaurant — not just for their exquisite food, but for their exceptional team and service.

  • jenn schauer
    1 month ago

    I absolutely loved my dinner here. Cristena was our waitress and provided the best energy and attitude. She gave excellent recommendations and had this positive, happy energy. The food was top tier. I got lobster bisque and it was amazing. The calamari appetizer was perfection. Their cocktail sauce tastes homemade and has such a great flavor! I woukd absolutely return and highly recommend a visit.

  • Carrie Maes
    2 month ago

    My husband and I went here on the recommendation form the concierge at our hotel and it did not disappoint! The restaurant itself is beautiful and exactly what we were looking for in a Chicago steak house. It was also beautifully decorated for the holidays. The staff was very friendly and helpful. But the star of the show was to food. My husband had the dry aged steak and he said it was perfectly cooked and delicious. I had their 25th anniversary special which was the braised beef and it was the best meal I have had all year, and we live in San Diego and eat out at least 5 days a week. It was tender and full of flavor served with mashed potatoes, carrots and a delicious sauce. I don’t know if they will always have it since it was a special but if it’s on the menu I highly recommend ordering it. We also had the baby wedge salad, one of the best wedge salads I’ve ever had and the creamed spinach which was very good as well. The last thing to mention was the manhattan that my husband had, he said it was the best manhattan he has ever had. So if you are ever in the area definitely check it out. I will say it is $50-$100 per person depending on what you order but it was definitely worth it! We did not have time, or room in our stomachs for dessert, but I did see the dessert tray and everything looked amazing.

  • Lupe Ramirez
    2 month ago

    Great service and a beautiful space. The brussel sprouts and oysters Rockefeller were fabulous. I was not pleased with my steak though. I ordered the Delmonico Ribeye and, while good, I did expect it to be better. It was a tad overcooked from the medium I ordered and was lacking flavor. It could've been a one off, so I'm not ruling it out for the future but in this instance, I was not impressed by it.

  • Jessica Dixon
    3 month ago

    A truly personal experience! We were warmly welcomed on our Anniversary for dinner and had the most amazing experience! Our waiter Carlos was superb and made sure every aspect of our meal was perfection! We had a preset menu with some of the best of those items we have ever experienced! The dinner rolls were light and dangerously delicious, the lobster bisque was the best lobster anything we've ever had, the wedge salad had the most amazing dressing (and I don't even like blue cheese!), the steaks were cooked beautifully, and our dessert put us over the edge! The servings were generous, nobody could eat it all...wish we could've taken home leftovers. A perfect spot for a special celebration....we loved every moment!

  • Grace Alarcon
    3 month ago

    The steak and the sides were all delicious and perfectly cooked. The desserts we chose were the coconut pie and pumpkin tiramisu. Both were very light and had amazing flavors. Excellent service. I would recommend for a business dinner or a romantic evening.

  • Luis Rodriguez
    3 month ago

    This was a Thanksgiving day meal. I gave it 4 stars because of the interaction with the staff. The customer service was exceptional even though not completely sincere. They all said nice to see you again even though it was my first time there. I found it funny. I would have given it 3 stars if it wasn't for the staff, due to the price of the meal compared to the quality. The turkey was like it was boiled, then seasoned a tiny bit. It kinda looked like those Tyson chicken breast thin cuts. I put my serving of cranberry on it as well as someone else's to give it some life, also some gravy. The stuffing and potatoes were ok. The pecan pie was interesting but not what I expected. They were small personal pies that had very crunchy and flaky crusts. I prefer a regular old slice of pie. I won't go again, but mostly because I'll try to spend the rest of my Thanksgiving meals with my family.

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