The Chicago Firehouse Restaurant Menu

The Chicago Firehouse Restaurant stands out as a classic American steakhouse with a vibrant bar scene nestled in downtown Chicago. The menu offers an impressive array of dishes that balance comfort and fine dining seamlessly. Prime cuts like the 18 oz Dry Aged Ribeye and the 12 oz Delmonico USDA Prime showcase expert butchery and precise cooking, inviting steak lovers to indulge. Beyond steaks, local favorites such as the Braised Short Ribs served with fingerling potatoes and the hearty CFH Meatloaf bring warmth and rich flavors to the table. Starters like the crispy Fried Calamari with its homemade cocktail sauce and the elegant cfh Oysters Rockefeller prepare your palate for the meal ahead. Soups such as the French Onion 'Gratinee' and Signature Lobster Bisque add layers of depth and comfort. Sides like Potatoes Au Gratin and Creamed Spinach enhance the experience, while desserts like Coconut Buttermilk Pie and Blackout Chocolate Cake offer a sweet finale. The menu’s thoughtful blend of tradition, quality, and inviting flavors makes dining here a memorable pleasure.